November 9, 2010
Hops are a favourite in Trinidad and Tobago and are great when you place a piece of Homebaked Ham inside. Ingredients 1 package dry yeast 2 tsp sugar 1 tbsp melted shortening 4 cups white flour 2 cups wholewheat flour 2 1/2 cups warm water 2 tsp salt Preparation 1. Pour warm water into a [...]
Tags: caribbean cooking, caribbean food, caribbean recipes, dhal puri, easy caribbean recipes, food and drink, food and drink recipes, recipe, Recipes, roti, roti recipe, trini food, trinidad and tobago, trinidad dhal puri recipe, trinidad hops, trinidad recipes, trinidad tobago cuisine
Posted in Recipes
November 9, 2010
This is a plain roti, made of white flour. Because it is the simplest roti to make, it is the most commonly consumed roti in Trinidad. It is a popular breakfast option in Trinidad, in combination with tomato choka, baigan choka (eggplant), and other vegetable dishes. Ingredients 4 cups flour 4 teaspoons baking powder 1 [...]
Tags: roti, sada roti breakfast, trini sada roti, trinidad recipes, trinidad roti
Posted in Recipes
November 9, 2010
This is an exciting time for Easy Caribbean Shop. We have started an online Trinidad Roti Shop right from our website. We have been selling Roti, Aloo Pie, Pholourie and have recently added Doubles. The Roti is sent to customers in the Uk only and we have been getting some great feedback. It is difficult [...]
Tags: caribbean cooking, caribbean food, caribbean recipes, dhal puri, easy caribbean recipes, food and drink, food and drink recipes, recipe, Recipes, roti, roti recipe, trini food, trinidad and tobago, trinidad dhal puri recipe, trinidad recipes, trinidad tobago cuisine
Posted in Product Updates
November 9, 2010
We have been busy adding a whole new range of products to the website. You will now be able to order all the Indian Spices needed alongside your Jerk Seasoning. herbs and Spices are very important in Caribbean Cooking and some of the best spice brands come from india. We have added lots of Rajah [...]
Tags: asian cooking, asian food and drink, asian spices, rajah brand uk
Posted in Product Updates
November 9, 2010
Pastelles are a traditional Trini Christmas delicacy and one I absolutely love. They are easy to prepare but a little time consuming. Wrapping them in fig leaves to steam makes all the difference with the overall flavour and also makes a much better textured pastelle. The leaves allow the steam to penetrate the pastelle, allowing [...]
Tags: pastelles, Trini Christmas, trinidad christmas, trinidad cuisine, trinidad pastelles, trinidad recipes
Posted in Food