Archive for November, 2010

Trinidad Hops

November 9, 2010

Hops are a favourite in Trinidad and Tobago and are great when you place a piece of Homebaked Ham inside. Ingredients 1 package dry yeast 2 tsp sugar 1 tbsp melted shortening 4 cups white flour 2 cups wholewheat flour 2 1/2 cups warm water 2 tsp salt Preparation 1. Pour warm water into a [...]

Share

Tags: , , , , , , , , , , , , , , , ,
Posted in Recipes No Comments »

Sada Roti (Trinidad and Tobago)

November 9, 2010

This is a plain roti, made of white flour. Because it is the simplest roti to make, it is the most commonly consumed roti in Trinidad. It is a popular breakfast option in Trinidad, in combination with tomato choka, baigan choka (eggplant), and other vegetable dishes. Ingredients 4 cups flour 4 teaspoons baking powder 1 [...]

Share

Tags: , , , ,
Posted in Recipes No Comments »

Trinidad Pholourie, Roti, Aloo Pie and Doubles

November 9, 2010

This is an exciting time for Easy Caribbean Shop. We have started an online Trinidad Roti Shop right from our website. We have been selling Roti, Aloo Pie, Pholourie and have recently added Doubles. The Roti is sent to customers in the Uk only and we have been getting some great feedback. It is difficult [...]

Share

Tags: , , , , , , , , , , , , , , ,
Posted in Product Updates No Comments »

Rajah Spices come to Easy Caribbean Shop

November 9, 2010

We have been busy adding a whole new range of products to the website. You will now be able to order all the Indian Spices needed alongside your Jerk Seasoning. herbs and Spices are very important in Caribbean Cooking and some of the best spice brands come from india. We have added lots of Rajah [...]

Share

Tags: , , ,
Posted in Product Updates No Comments »

Trinidad Pastelles for Christmas

November 9, 2010

Pastelles are a traditional Trini Christmas delicacy and one I absolutely love. They are easy to prepare but a little time consuming. Wrapping them in fig leaves to steam makes all the difference with the overall flavour and also makes a much better textured pastelle. The leaves allow the steam to penetrate the pastelle, allowing [...]

Share

Tags: , , , , ,
Posted in Food 2 Comments »