Just be careful with this sauce. It is extremley hot!!

Ingredients

45 scotch bonnet peppers
4 bulbs garlic
4 cups boiling water (Vinegar can be used if preferred)
4 tbsp salt (to taste)
2 tbsp mustard (optional)
1 small bunch of coriander
1 large carrot or 2 small carrots chopped

Preparation

1. Put scotch bonnets , garlic, water,coriander and mustard (optional) in a blender/food processor (all the scotch bonnets may not fit at the same time so put in around 10 at a time and blend and continue adding until all is blended)

2. Blend on chop option ( the consistency should be blended but not pureed so therefore if your blender/food processor has a chopped option used this)

3. Add salt and stir

4. Place in a sterilized glass bottle and leave open until mixture is cooled

5. When mixture is cooled place in refrigerator (if water is used last up to 3 months)

TIP: When using pepper sauce always use clean spoon each time

Tags: caribbean recipes, caribbean sauce, chilli sauce recipe, hot pepper sauce recipe, hot sauce recipe, scotch bonnet pepper, trini pepper, trinidad food, trinidad pepper sauce, trinidad recipes

This entry was posted on January 25, 2011 at 9:09 pm. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Posted in Recipes by admin 2 Comments