Sorrel is a traditional ingredient loved in the Caribbean at Christmas time. It is turned into many types of drinks including Shandy. You can changecertain ingredients in this recipe to suit your taste and over time you can fine tune this. Ingredients You will need the following ingredients to prepare 2 litres of sorrel:- 1 [...]
Just a quick reminder for 2011 Christmas of our Black Cake recipe. Why not buy some fruits, soak them in rum, make the mixture, bake in oven, soak cake in rum again and then enjoy. Ingredients Fruit Mix: 1/2 lb currant 1/2 lb raisins 1/2 lb prune 1/2 lb dried fig 1 (8 ounce) jar [...]
Ingredients 3 Ripe Plantains Vegetable Oil Pinch of Salt Preparation 1. Peel and slice the plantains. I find that the best way to slice them is either diagonally or you can cut the plantain in half and slice lengthwise. The plantain can also be sliced lengthwise full size, but the smaller diagonal or half slices [...]
This is a condiment for curry or whatever you might like to eat it with. Ingredients 2 half ripe mangoes peeled and chunked 2 limes/lemons juiced 2 cloves garlic crushed 1/4 cup chopped cilantro 1 tbsp olive oil Salt (to taste) Scotch Bonnet Peppers taste Preparation 1. Combine all ingredients in a glass bowl and [...]
Gizzadas are sweet snacks, a favourite amongst the Jamaicans.It has a pie-crusted base with a filling of coconut and spices. Ingredients For the pastry 4 cups of flour 2 teaspoons of salt 3.5 oz butter / margarine 2.5 oz shortning 1 cup of cold water For the filling 2 large coconuts (mature, not jelly coconuts) [...]
Just be careful with this sauce. It is extremley hot!! Ingredients 45 scotch bonnet peppers 4 bulbs garlic 4 cups boiling water (Vinegar can be used if preferred) 4 tbsp salt (to taste) 2 tbsp mustard (optional) 1 small bunch of coriander 1 large carrot or 2 small carrots chopped Preparation 1. Put scotch [...]
Serves 8 Buss up Shut is a type of Roti in Trinidad and Tobago used for Parties and Weddings. It has lots of layers and is broken up at the end of cooking. It tastes great with some nice Chicken Curry and Pumpkin. Ingredients 4 Cups / 1lb. Flour 4 tsp Baking Powder 1tsp. Salt [...]
Ingredients Fruit Mix: 1/2 lb currant 1/2 lb raisins 1/2 lb prune 1/2 lb dried fig 1 (8 ounce) jar maraschino cherries, drained 1/4 lb mixed peel 2 ounces almonds, finely chopped 1 1/4 cups dark rum 1 teaspoon vanilla 1/2 teaspoon ground cloves Caramelised Sugar: 6 ounces brown sugar 1/4 cup boiling water Cake [...]
When eaten with cou-cou, fried flying fish is the national dish of Barbados. A truly delicious fish which is also prepared steamed. Ingredients 1 lb flying fish 1½ tsp salt Juice of large lime 1 clove garlic (crushed) 1 tsp fresh minced chives 1 small onion (minced) ½ tsp dried marjoram Dash hot pepper sauce [...]
Serves: 4 Ingredients One 3 1/2 lb chicken (3lb of chicken breasts may be used if preferred) 6 sliced scotch bonnet peppers 2 Tbsp. thyme 2 Tbsp. ground allspice 8 Cloves garlic, finely chopped 3 Medium onions, finely chopped 2 Tbsp. sugar 2 Tbsp. salt 2 Tsp. ground black pepper 1/2 cup olive oil 1/2 cup soy [...]