Serves: 4 Ingredients 1 Can of ackee, drained 1/2 lb boneless salt cod 3 tablespoons oil 2 onions, sliced 1/4 teaspoon dried thyme 1/4 scotch bonnet pepper skin finely chopped up 1 small tomato, chopped 3/4 teaspoon tomato paste 1/2 sweet pepper chopped 1/8 teaspoon black pepper Preparation Soak the salt cod in a pot [...]